Low intake of vitamins B, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults.

Fletcher, Jane (2019) Low intake of vitamins B, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults. Evidence-based nursing, 22 (3). p. 88. ISSN 1468-9618. This article is available to all UHB staff and students via ASK Discovery tool http://tinyurl.com/z795c8c by using their UHB Athens login IDs

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Official URL: https://ebn.bmj.com/content/22/3/88.long
Item Type: Article
Additional Information: This article is available to all UHB staff and students via ASK Discovery tool http://tinyurl.com/z795c8c by using their UHB Athens login IDs
Subjects: WD Diseases and disorders of systemic, metabolic or environmental origin > WD10 Diet and nutrition
WT Geriatrics. Elderly care
Divisions: Emergency Services > Elderly
Related URLs:
Depositing User: Miss Emily Johnson
Date Deposited: 28 Jun 2019 13:37
Last Modified: 28 Jun 2019 13:37
URI: http://www.repository.heartofengland.nhs.uk/id/eprint/2193

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