Fletcher, Jane (2019) Low intake of vitamins B, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults. Evidence-based nursing, 22 (3). p. 88. ISSN 1468-9618. This article is available to all UHB staff and students via ASK Discovery tool http://tinyurl.com/z795c8c by using their UHB Athens login IDs
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Official URL: https://ebn.bmj.com/content/22/3/88.long
Item Type: | Article |
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Additional Information: | This article is available to all UHB staff and students via ASK Discovery tool http://tinyurl.com/z795c8c by using their UHB Athens login IDs |
Subjects: | WD Diseases and disorders of systemic, metabolic or environmental origin > WD10 Diet and nutrition WT Geriatrics. Elderly care |
Divisions: | Emergency Services > Elderly |
Related URLs: | |
Depositing User: | Miss Emily Johnson |
Date Deposited: | 28 Jun 2019 13:37 |
Last Modified: | 28 Jun 2019 13:37 |
URI: | http://www.repository.uhblibrary.co.uk/id/eprint/2193 |
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