Low intake of vitamins B, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults.

Fletcher, Jane (2019) Low intake of vitamins B, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults. Evidence-based nursing, 22 (3). p. 88. ISSN 1468-9618. This article is available to all UHB staff and students via ASK Discovery tool http://tinyurl.com/z795c8c by using their UHB Athens login IDs

Full text not available from this repository.

Item Type:	Article
Additional Information:	This article is available to all UHB staff and students via ASK Discovery tool http://tinyurl.com/z795c8c by using their UHB Athens login IDs
Subjects:	WD Diseases and disorders of systemic, metabolic or environmental origin > WD10 Diet and nutrition WT Geriatrics. Elderly care
Divisions:	Emergency Services > Elderly
Related URLs:	https://www.ncbi.nlm.nih.gov/pubmed/?ter...
Depositing User:	Miss Emily Johnson
Date Deposited:	28 Jun 2019 13:37
Last Modified:	28 Jun 2019 13:37
URI:	http://www.repository.uhblibrary.co.uk/id/eprint/2193

Actions (login required)

View Item