Items where Author is "Aird, H"

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Jørgensen, F and Sadler-Reeves, L and Shore, J and Aird, H and Elviss, N and Fox, A and Kaye, M and Willis, C and Amar, C and DE Pinna, E and McLauchlin, J (2017) An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England. Epidemiology and infection. pp. 1-10. ISSN 1469-4409.

McLAUCHLIN, J and Jørgensen, F and Aird, H and Charlett, A and Elviss, N and Fenelon, D and Fox, A and Willis, C and Amar, C F L (2017) An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses. Epidemiology and infection. pp. 1-12. ISSN 1469-4409. This article is available to all HEFT staff and students via ASK HEFT Discovery tool using their HEFT Athens Login.

Owen, M and Jorgensen, F and Willis, C and McLauchlin, J and Elviss, N and Aird, H and Fox, A and Kaye, Moira and Lane, C and de Pinna, E (2016) The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England. Letters in applied microbiology, 63 (5). pp. 335-339. ISSN 1472-765X.

This list was generated on Wed Oct 21 15:33:27 2020 UTC.