Items where Author is "Aird, H"

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Jørgensen, F, Sadler-Reeves, L, Shore, J, Aird, H, Elviss, N, Fox, A, Kaye, M, Willis, C, Amar, C, DE Pinna, E and McLauchlin, J (2017) An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England. Epidemiology and infection. pp. 1-10. ISSN 1469-4409.

McLAUCHLIN, J, Jørgensen, F, Aird, H, Charlett, A, Elviss, N, Fenelon, D, Fox, A, Willis, C and Amar, C F L (2017) An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses. Epidemiology and infection. pp. 1-12. ISSN 1469-4409. This article is available to all HEFT staff and students via ASK HEFT Discovery tool using their HEFT Athens Login.

Owen, M, Jorgensen, F, Willis, C, McLauchlin, J, Elviss, N, Aird, H, Fox, A, Kaye, Moira, Lane, C and de Pinna, E (2016) The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England. Letters in applied microbiology, 63 (5). pp. 335-339. ISSN 1472-765X.

This list was generated on Thu Jan 27 08:50:30 2022 UTC.