Items where Author is "Aird, Heather"

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Article

McLauchlin, Jim and Aird, Heather and Charlett, Andre and Elviss, Nicola and Fox, Andrew and Kaye, Moira and Willis, Caroline (2016) Assessment of the Microbiological Quality of Meat Pies from Retail Sale in England 2013. Journal of food protection, 79 (5). pp. 781-8. ISSN 1944-9097. This article is available to all HEFT staff and students via http://tinyurl.com/z795c8c by using their HEFT Athens login IDs

Willis, Caroline and McLauchlin, Jim and Amar, Corinne and Sadler-Reeves, Lorraine and Elviss, Nicola and Aird, Heather and Fox, Andrew and Kaye, Moira (2016) Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom. Journal of food protection, 79 (4). pp. 598-604. ISSN 1944-9097. This article is available to all HEFT staff and students via ASK HEFT Discovery tool www.heftlibrary.nhs.uk using their HEFT Athens Login.

Sadler-Reeves, Lorraine and Aird, Heather and de Pinna, Elizabeth and Elviss, Nicola and Fox, A and Kaye, Moira and Jorgensen, F and Lane, Chris and Willis, Caroline and McLauchlin, Jim (2016) The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland. Letters in applied microbiology, 62 (2). pp. 126-9. ISSN 1472-765X. This article is available to all HEFT staff and students via ASK HEFT Discovery tool http://tinyurl.com/z795c8c using their HEFT Athens Login.

Willis, Caroline and Sadler-Reeves, Lorraine and Elviss, Nicola and Aird, Heather and Fox, Andrew and Kaye, Moira and de Pinna, Elizabeth and Lane, Chris and McLauchlin, Jim (2015) An Assessment of the Microbiological Safety of Fresh Whole-Leaf Herbs From Retail Premises in the United Kingdom with a Focus on Salmonella spp. Journal of applied microbiology. ISSN 1365-2672.

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