Items where Author is "Aird, Heather"

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Number of items: 4.

Article

McLauchlin, Jim, Aird, Heather, Charlett, Andre, Elviss, Nicola, Fox, Andrew, Kaye, Moira and Willis, Caroline (2016) Assessment of the Microbiological Quality of Meat Pies from Retail Sale in England 2013. Journal of food protection, 79 (5). pp. 781-8. ISSN 1944-9097. This article is available to all HEFT staff and students via http://tinyurl.com/z795c8c by using their HEFT Athens login IDs

Willis, Caroline, McLauchlin, Jim, Amar, Corinne, Sadler-Reeves, Lorraine, Elviss, Nicola, Aird, Heather, Fox, Andrew and Kaye, Moira (2016) Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom. Journal of food protection, 79 (4). pp. 598-604. ISSN 1944-9097. This article is available to all HEFT staff and students via ASK HEFT Discovery tool www.heftlibrary.nhs.uk using their HEFT Athens Login.

Sadler-Reeves, Lorraine, Aird, Heather, de Pinna, Elizabeth, Elviss, Nicola, Fox, A, Kaye, Moira, Jorgensen, F, Lane, Chris, Willis, Caroline and McLauchlin, Jim (2016) The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland. Letters in applied microbiology, 62 (2). pp. 126-9. ISSN 1472-765X. This article is available to all HEFT staff and students via ASK HEFT Discovery tool http://tinyurl.com/z795c8c using their HEFT Athens Login.

Willis, Caroline, Sadler-Reeves, Lorraine, Elviss, Nicola, Aird, Heather, Fox, Andrew, Kaye, Moira, de Pinna, Elizabeth, Lane, Chris and McLauchlin, Jim (2015) An Assessment of the Microbiological Safety of Fresh Whole-Leaf Herbs From Retail Premises in the United Kingdom with a Focus on Salmonella spp. Journal of applied microbiology. ISSN 1365-2672.

This list was generated on Thu Sep 23 20:57:19 2021 UTC.