Philpott, C M, Smith, R, Davies-Husband, C R, Erskine, S, Clark, A, Welch, A, Hopkins, C, Carrie, S, Ray, J, Sunkaraneni, V, Kara, N, Kumar, N, Robertson, A, Anari, Shahram, Almeyda, R and Wilson, A (2019) Exploring the association between ingestion of foods with higher potential salicylate content and symptom exacerbation in chronic rhinosinusitis. Data from the National Chronic Rhinosinusitis Epidemiology Study. Rhinology, 57 (4). pp. 303-312. ISSN 0300-0729. This article is available to all UHB staff and students login using a UHB Athens Account. Register for Athens here - https://openathens.nice.org.uk/