Items where Author is "Amar, C"

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Jørgensen, F and Sadler-Reeves, L and Shore, J and Aird, H and Elviss, N and Fox, A and Kaye, M and Willis, C and Amar, C and DE Pinna, E and McLauchlin, J (2017) An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England. Epidemiology and infection. pp. 1-10. ISSN 1469-4409.

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