Items where Author is "Amar, C"

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Jørgensen, F, Sadler-Reeves, L, Shore, J, Aird, H, Elviss, N, Fox, A, Kaye, M, Willis, C, Amar, C, DE Pinna, E and McLauchlin, J (2017) An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England. Epidemiology and infection. pp. 1-10. ISSN 1469-4409.

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